Vietnam Exhibition

Maison Trusong

Italian truffle specialties for the table — honey, pesto, balsamic cream, olive paste, peanut butter, and spicy sauce.

In collaboration with Valnerina Tartufi, Umbria

Acacia Honey with Black Summer Truffle

A refined combination of delicate Acacia honey and the earthy, aromatic character of Black Summer Truffle. The natural sweetness of the honey creates an elegant contrast with the savoury notes of truffle.

How to enjoy

•Drizzle over aged and blue cheeses
•Serve with cheese boards and charcuterie
•Spread on toasted bread or crostini
•Pair with cured meats such as prosciutto
•Use as a finishing touch for roasted vegetables
•Add to gourmet appetizers and finger food

Recommended pairing: Aged Cheese · Blue Cheese · Prosciutto · Charcuterie · Bread · Crostini · Roasted Vegetables

Italian-inspired serving idea: Serve alongside an Italian cheese selection, particularly aged or blue cheeses, with toasted bread and cured meats.

Serving tip: A small drizzle is enough to create a sweet-and-savory contrast. Allow the honey to reach room temperature before serving for the best texture and aroma.

Acacia Honey with Bianchetto Truffle

Delicate Acacia honey meets the distinctive aromatic character of Bianchetto Truffle. The result is a sophisticated sweet-and-savory condiment that can transform a simple cheese board or appetizer into a gourmet experience.

How to enjoy

•Pair with aged, soft or blue cheeses
•Serve with prosciutto and Italian charcuterie
•Spread on toasted bread and crostini
•Drizzle over cheese-based appetizers
•Use as a finishing touch for roasted vegetables
•Explore sweet-and-savory combinations with nuts and fruit

Recommended pairing: Cheese · Prosciutto · Charcuterie · Bread · Crostini · Nuts · Fruit

Italian-inspired serving idea: Serve with a selection of Italian cheeses, toasted bread and walnuts for an elegant antipasto or aperitivo.

Serving tip: Use as a finishing condiment rather than a cooking ingredient, so that the delicate truffle aroma remains noticeable.

White Truffle Flavoured Cream of Balsamic Vinegar of Modena

A rich and versatile balsamic glaze combining the sweet acidity of Balsamic Vinegar of Modena IGP with the delicate aroma of White Truffle. Its creamy texture makes it ideal for both savoury dishes and gourmet finishing.

How to enjoy

•Drizzle over Parmigiano Reggiano and aged cheeses
•Pair with fresh strawberries, pears or figs
•Use as a finishing touch on grilled or roasted meat
•Drizzle over salads and roasted vegetables
•Add to bruschetta, crostini and antipasti
•Use to finish gourmet pizza
•Pair with foie gras or other rich savoury preparations

Recommended pairing: Aged Cheese · Fresh Fruit · Meat · Salads · Vegetables · Bruschetta · Pizza

Italian-inspired serving idea: Drizzle over Parmigiano Reggiano or another aged Italian cheese and serve as part of an antipasto platter.

Serving tip: Use sparingly as a finishing ingredient. The combination of balsamic sweetness, acidity and truffle aroma works particularly well when added just before serving.

Green Olives & Almonds Paste with Summer Truffle

A savoury Mediterranean spread combining green olives, almonds, extra virgin olive oil and 3% Black Summer Truffle. Its rich, salty and aromatic profile makes it ideal for antipasti, aperitivo and creative appetizers.

How to enjoy

•Spread on toasted bread, crostini and bruschetta
•Serve as part of an Italian antipasto platter
•Use as a filling for sandwiches and panini
•Pair with cheese and charcuterie
•Use as a sauce for pasta
•Serve alongside grilled vegetables
•Use as a base for gourmet canapés

Recommended pairing: Bread · Crostini · Cheese · Charcuterie · Pasta · Vegetables · Aperitivo

Italian-inspired serving idea: Spread on warm toasted bread and serve as part of an antipasto selection with Italian cheeses, cured meats and vegetables.

Serving tip: Bring to room temperature before serving and stir well. A small drizzle of extra virgin olive oil can be added for a smoother consistency when used as a spread.

Pistachio Pesto with Summer Truffle

A rich and creamy pesto made with 40% pistachios and 3% Black Summer Truffle. The natural richness of pistachio combines beautifully with the earthy character of truffle, creating a versatile gourmet sauce.

How to enjoy

•Toss with pasta for a quick gourmet dish
•Use as a sauce for gnocchi or filled pasta
•Spread on bruschetta and crostini
•Pair with fresh or aged cheese
•Use in gourmet sandwiches and panini
•Serve with grilled vegetables
•Use as a filling or topping for savoury appetizers

Recommended pairing: Pasta · Gnocchi · Filled Pasta · Cheese · Bread · Crostini · Vegetables · Panini

Italian-inspired serving idea: Toss with fresh pasta and a little pasta cooking water, then finish with grated Parmesan or another Italian hard cheese.

Serving tip: Avoid prolonged cooking. Add the pesto to freshly cooked pasta or use it as a finishing sauce to preserve the pistachio and truffle aromas.

Red Pesto with Summer Truffle

A Mediterranean-style red pesto combining Italian tomato, sun-dried tomatoes, cheeses, basil, garlic and Summer Truffle. Its rich and savoury character makes it a versatile sauce for pasta and a wide range of Italian-inspired dishes.

How to enjoy

•Toss directly with pasta
•Spread on bruschetta, crostini and toasted bread
•Use as a sauce for gnocchi
•Add to sandwiches and gourmet panini
•Use as a topping for pizza and focaccia
•Pair with grilled vegetables
•Use as a base for savoury sauces and appetizers

Recommended pairing: Pasta · Gnocchi · Bruschetta · Bread · Pizza · Focaccia · Vegetables · Sandwiches

Italian-inspired serving idea: Toss with freshly cooked pasta and finish with grated Italian cheese for a simple and flavourful truffle pasta.

Serving tip: For pasta, loosen the pesto with a little pasta cooking water before mixing. This helps create a smooth, creamy sauce that coats the pasta evenly.

Peanut Butter with Summer Truffle — Squeezy

A unique combination of creamy peanut butter and the distinctive earthy aroma of Italian Summer Truffle. Made with 97.5% peanuts and 2% dehydrated Summer Truffle, this product contains no added sugar and no palm oil. It is also suitable for vegan and Halal diets.

How to enjoy

•Spread on toasted bread, sourdough or crostini
•Use as a gourmet filling for sandwiches and wraps
•Pair with cheese for a sweet-and-savory combination
•Add to burgers or grilled meats for an unexpected truffle twist
•Use as a finishing touch on roasted vegetables
•Try it in creative desserts combining chocolate, banana or apple

Recommended pairing: Bread · Cheese · Burgers · Grilled Meat · Vegetables · Chocolate · Fruit

Italian-inspired serving idea: Spread a thin layer on warm toasted sourdough and finish with a few flakes of cheese for an elegant sweet-and-savory appetizer.

Serving tip: Best enjoyed at room temperature, allowing the peanut and truffle aromas to develop fully.

Spicy Sauce with Summer Truffle — Squeezy

A bold combination of red Cayenne chilli pepper and Summer Truffle, created for those who enjoy a spicy touch together with the unmistakable earthy character of truffle.

How to enjoy

•Drizzle over pizza, focaccia and bruschetta
•Add to burgers, sandwiches and grilled meats
•Use to spice up pasta dishes
•Pair with eggs, potatoes and roasted vegetables
•Add a few drops to sauces, mayonnaise or dips
•Use as a finishing sauce just before serving

Recommended pairing: Pizza · Pasta · Grilled Meat · Burgers · Eggs · Potatoes · Vegetables · Focaccia

Italian-inspired serving idea: Add a small amount to a classic pasta dish with olive oil and Parmesan, or use it to give a spicy truffle finish to pizza.

Serving tip: Start with a small amount and adjust according to the desired level of heat and truffle intensity.

Serving & Pairing Guide

Our truffle products are designed to bring the distinctive aroma of truffle into everyday cooking, from simple appetizers to more refined dishes. For the best experience, most truffle products are recommended as finishing ingredients, allowing their aroma and flavour to remain at the forefront.

For aperitivo & appetizers

Serve with toasted bread, crostini, bruschetta, Italian cheeses and charcuterie. Truffle honey, olive & almond paste and truffle pestos are particularly versatile for creating simple gourmet appetizers.

With pasta & Italian dishes

Truffle pestos can be tossed with freshly cooked pasta, gnocchi or filled pasta. Add a small amount of pasta cooking water to create a smooth, creamy sauce and finish with Italian cheese.

With pizza & focaccia

Truffle sauces, pestos and spicy truffle sauce can be used as a finishing touch on pizza and focaccia. Add after cooking or just before serving to preserve the truffle aroma.

With meat & vegetables

Truffle sauces and balsamic glaze pair beautifully with grilled or roasted meat, potatoes and vegetables. Use them sparingly as a finishing condiment.

With cheese

Cheese is one of the most natural pairings for truffle. Try truffle honey or white truffle balsamic glaze with aged, soft or blue cheeses, depending on the desired sweet-and-savory balance.

For creative combinations

Some products, such as Peanut Butter with Summer Truffle, offer a more contemporary interpretation of truffle. They can be explored in sweet-and-savory combinations with bread, cheese, fruit, chocolate or gourmet sandwiches.

A simple rule for truffle

Less is often more. Truffle products are naturally aromatic, so a small amount is usually enough to enhance a dish without overpowering the other ingredients.

From a simple crostino to a plate of pasta, from a cheese board to a gourmet pizza, these products are designed to make it easy to add a distinctive Italian truffle touch to both traditional and contemporary dishes.