In collaboration with Valnerina Tartufi, Umbria
Our Truffle
Italian truffle specialties curated for the Asian table: honey, pesto, balsamic cream, peanut butter, and finishing oil. Not a cooking sauce.
Origin: Umbria, Italy. These condiments are packed without added spices or essences — olive oil preserves the aroma in the jar.
Why these products
Classic truffle sauces are often too heavy for how partners in Asia actually cook and gift. We selected specialties that sit beside cheese, pastry, pasta, and brunch — and that compose cleanly as corporate gifts.
Honey, pesto, balsamic cream, peanut butter, and oil. No minced truffle sauces, no open cooking pastes.
Truffle Honey
Acacia honey with black summer truffle or bianchetto. For cheese, dessert, and gifting.
View Honey
Truffle Pesto
Genovese, red, and pistachio pesto with truffle. For pasta, brunch, and hospitality.
View Pesto
Truffle Balsamic
White truffle balsamic cream. A glaze for plating, cheese, and fruit — not a cooking sauce.
View Balsamic
Truffle Peanut Butter
Natural peanut butter with truffle. Gluten-free, no added sugar, no palm oil.
View Peanut Butter
Inquire about availability
Tell us the product, format, destination, and approximate volume. Terms are discussed privately.
Contact for Truffle Availability